The upright spikes of this mint scented, bushy perennial bring lovely vertical lines and I think, a touch of elegance. Pollinators are drawn to it and the whorls of green-white flowers are in bloom from mid summer through to early autumn. Easy to grow, low maintenance and the leaves are edible with a mild minty liquorice flavour.
Common name : Korean Mint, White Anise Hyssop Family : Lamiaceae Type : Perennial Position : Full Sun Soil requirements : Average Dry/Moist Height : 60cm Spread : 40cm
Sowing method : Transplant When to sow : Indoors anytime Depth : Surface sow and cover lightly Germination : 14-21 days Ideal germination temperature : 20°C
Plant spacing : 30cm Flowers : December - February
