Seeds per packet : 120
The upright spikes of this mint scented, bushy perennial bring lovely vertical lines and I think, a touch of elegance. Pollinators are drawn to it and the whorls of green-white flowers are in bloom from mid summer through to early autumn. Easy to grow, low maintenance and the leaves are edible with a mild minty liquorice flavour.
Common name : Korean Mint, White Anise Hyssop
Family : Lamiaceae
Type : Perennial
Position : Full Sun
Soil requirements : Average Dry/Moist
Height : 60cm
Spread : 40cm
Sowing method : Transplant
When to sow : Indoors anytime
Depth : Surface sow and cover lightly
Germination : 14-21 days
Ideal germination temperature : 20°C
Plant spacing : 30cm
Flowers : December - February