A soft cream petal with a bronze tinged edge and a contrasting dark red underside. Flowers are smaller than a traditional calendula but the long stems make for an excellent cut flower. Petals are edible with a light peppery taste.
Type : Hardy Annual Position : Sun Height : 45cm Quantity per packet : 50
Growing Sowing method : Direct sow where they are to grow. When to plant : October - November or Autumn sow March - April Spacing : 30cm Depth : 1cm Germination : 5-10 days Days to maturity : 60
Harvesting Flowers : November - March When to pick : When partially open. Vase life : 6-7 days